Sangiovese appassimento Romagna D.O.C

An intriguing Sangiovese that rediscovers the ancient technique of appassimento, where grapes slowly dry to concentrate sugars and flavors. Carefully selected grapes are placed in small crates and left to dry for at least seven weeks in a controlled environment, concentrating sweetness and aroma. After gentle pressing and fermentation, the wine matures for six months before bottling.