Sangioveses that result from a vinification process that involves selection of the grapes based on their degree of ripeness by densimetric analysis, separating the grapes into various grades of quality according to their density in a vat full of must. The best grapes are destined for the production of top-quality wines
Sangiovese Superiore Romagna D.O.C.
Intense red colour bordering on purple
Vinous bouquet,refined, whose delicate scent recalls the viola odorata along with a faint spicy sensation
Full-bodied, dry, harmonic, rightly tannic
Savoury first dishes, roasted and grilled meats, game and seasoned cheeses