Sangioveses that result from a vinification process that involves selection of the grapes based on their degree of ripeness by densimetric analysis, separating the grapes into various grades of quality according to their density in a vat full of must. The best grapes are destined for the production of top-quality wines

Sangiovese Superiore Romagna D.O.C.

Sangiovese Superiore Romagna D.O.C.
Intense red colour bordering on purple
Vinous bouquet,refined, whose delicate scent recalls the viola odorata along with a faint spicy sensation
Full-bodied, dry, harmonic, rightly tannic
Savoury first dishes, roasted and grilled meats, game and seasoned cheeses
12,5% vol
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